Exclusive Cooking Class - Pasta Tagliatelle Ragù & Spritz

BOLOGNA
4.92 (612)
English
2.5 - 3hrs
11

Discover the culinary charm of Bologna with a cooking class with refreshing drinks and
wines. Craft your own tagliatelle and spritz under the guidance of your teacher.

What will you do?

Join us for an unforgettable culinary experience in the gastronomic capital of Italy.
Under the expert guidance of a skilled local sfoglina (pasta master), you’ll learn the art
of crafting authentic Tagliatelle pasta with traditional ragù.

more info

Itinerary
What does it include?
Spritz and pasta workshop + Welcome aperitif.
Licensed local instructor with in-depth knowledge.
Unlimited water/soft drinks.
Fresh local ingredients and wines (Pignoletto sparkling white wine & Sangiovese Red wine).
Recipes upon request via email in PDF format.
What does not include?
Preparation of Ragú sauce.
Pick up and drop off at the hotel or any other location.
Tips for our amazing guides.
Starting at: Equestrian statue of Cosimo I
Uffizi Gallery (2 hours aprox.)
Finishing at: Uffizi Gallery
*For reference only: Itineraries are subject to change.
Where to meet?
Our meeting point is at Piazza Galileo Galilei, 4. There you will find our guides with an orange apron.

*The guide’s identification object may vary. In such a case, you will receive a notification with its description and a photo.

Know before you go!
  • The tour confirmation will be send at the time of the booking.
  • English language ONLY.
  • Small groups of 11 people.
  • Inform us of any severe food allergies. We may not be able to accommodate them.
  • No recommendable for wheelchair users or those requiring crutches due to stairs.
  • NO REFUNDS for no-shows, or late arrivals.
  • Minimum age of 12 y/o required.
  • The day before the experience, you will receive all details via WhatsApp, iMessage,
    or email.
What to bring?
  • Comfortable shoes.
  • Comfortable clothes.
Not suitable for:
  • Children under 12 years.
  • Vegans.
  • Vegetarians.
  • People with gluten intolerance.

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