Exclusive Cooking Class: Pasta Tagliatelle Ragù & Spritz
- ★★★★★ 5.0 (2,000+)
- 3 hrs
- English
- Small group · max 13
- Local teachers
Discover the culinary charm of Bologna with a cooking class with refreshing drinks and wines. Craft your own tagliatelle and spritz under the guidance of your teacher.
What will you do?
Start your journey with a welcoming aperitivo featuring Mortadella, Piadina, and Pignoletto, the perfect introduction to Bolognese cuisine and a chance to mingle with fellow participants in a traditional kitchen located in the city center.
Next, prepare a Casoni spritz, a signature cocktail infused with local herbs and crafted using age-old recipes, offering a unique twist compared to international brands.
Then, it’s time to roll up your sleeves! You’ll make pasta dough from scratch, no machines, just your hands and a rolling pin. Using locally sourced ingredients, fresh eggs and flour, you’ll shape and cook your pasta to perfection, pairing it with our house-made ragù.
Once your Tagliatelle is ready, we’ll toast with local Sangiovese wine as we cook and savor the dish together, topped with 24-month-aged Parmigiano Reggiano.
Before the finale, there is a tasting of artisanal Bolognese gelato. Then comes the quintessential Italian finish: local Moka coffee and a digestif of amaro.
**Recipes are emailed to you automatically one hour after the class begins.
Itinerary
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Starting at Piazza Galileo Galilei, 4
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Welcome aperitivo: mortadella, piadina and Pignoletto
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Casoni spritz workshop
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Pasta workshop: tagliatelle from scratch
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Tagliatelle al ragù with Sangiovese wine
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Artisanal gelato tasting
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Moka coffee and amaro
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Finishing at Piazza Galileo Galilei, 4
For reference only: itineraries may change and the tour can start at any of the points.
What's included
- Spritz and pasta workshop + Welcome aperitif.
- Local teacher with in-depth knowledge.
- Unlimited water/soft drinks.
- Fresh local ingredients and wines (Pignoletto sparkling white wine & Sangiovese Red wine).
- Artisanal gelato tasting.
Not included
- Preparation of Ragú sauce.
- Pick up and drop off at the hotel or any other location.
- Tips for our amazing teachers.
Where to meet
Meeting point
Piazza Galileo Galilei
Our meeting point is at Piazza Galileo Galilei, 4. There you will find our teachers with an orange apron.
Arrive at the scheduled time. No ID is needed.
Open in Google MapsThe guide’s identification object may vary. In such a case, you will receive a notification with its description and a photo.
Know before you go
- The class confirmation will be sent at the time of the booking.
- English language ONLY.
- Small groups of 13 people.
- The ragù preparation is not included in the class due to limited time.
- Guests over 15 mins late cannot join the class to ensure the best experience for everyone in the group.
- Please inform us about your dietary requirements, as if you have any severe food allergies, we might not be able to host you.
- This activity is not suitable for vegans or people with severe gluten intolerance.
- NO REFUNDS for no-shows or late arrivals.
- The day before the experience, you will receive all details via email.
- Recipes are emailed to you automatically 1 hour after the class begins.
What to bring
- Comfortable shoes.
- Comfortable clothes.
Good to know
How long does the class last?
The class lasts 3 hours.
What’s included in the class?
A welcome aperitivo of mortadella, piadina and Pignoletto; a Casoni spritz you prepare yourself; a hands-on pasta workshop where you make tagliatelle from scratch and eat them with our house-made ragù and Sangiovese wine; an artisanal gelato tasting; Moka coffee and amaro; unlimited water and soft drinks; and a local teacher guiding every step.
Is the ragù preparation included in the class?
The ragù preparation is not included in the class due to limited time. However, the ragù you will eat is 100% homemade, and you will receive the recipe so you can prepare it yourself at home.
Are drinks included?
Yes: Pignoletto sparkling wine with the aperitivo, the Casoni spritz you make, Sangiovese red wine with the tagliatelle, and unlimited water and soft drinks.
Do I need any cooking experience?
Not at all. Beginners are welcome: our teacher guides you through every step, from the dough to the plate.
Is the class suitable for children?
The minimum age is 12 years old.
Are food allergies and dietary restrictions accommodated?
Vegetarian guests can be accommodated and can choose pesto sauce instead of ragù. Unfortunately, the menu (built around fresh egg and flour pasta, ragù sauce and cured meats) is not suitable for vegans or people with severe gluten intolerance. Please inform us of any dietary requirements or food allergies before booking the experience, as we might not be able to accommodate your dietary restrictions.
Is the class wheelchair accessible?
Unfortunately not: the kitchen is reached by stairs, so we do not recommend it for wheelchair users or those requiring crutches.
Are pets allowed during the class?
No. Pets are not allowed during the class, unless they are certified service animals, as the experience takes place in an environment where food is prepared and consumed.
Where is the meeting point for the class?
The meeting point is at Piazza Galileo Galilei, 4, in the city centre. Arrive at the scheduled time; no ID is needed.
How will I recognize my teacher?
Our teachers wear an orange apron. If there are any changes, you will be notified via WhatsApp, iMessage or email the day before.
Will I get the recipes?
Yes. Recipes are emailed to you automatically one hour after the class begins, so you can cook it all again at home.
Can I take photographs during the class?
Yes, photography is allowed and encouraged.
Booking & policies
Will I receive a confirmation?
Yes, you will receive a confirmation at the time of booking to the email address provided.
I did not receive a confirmation email!
Check your spam or junk folder. If you still can’t find it, contact our support team.
Is the entrance fee included in the guided tour?
Yes, entrance fees are included for tours that visit official monuments requiring tickets.
Do I need to book the tour in advance?
Yes! It is highly recommended to book in advance to secure your spot.
What documents do I need?
For tours that include entrance to official monuments, a valid ID, passport, or driver’s license is required for each participant, as monument staff may deny entry without it. For food tours, no documents are needed, just bring your appetite!
Will I receive the tickets for my tour?
For tours that include official monuments with tickets, the guide will handle the entry process, just provide the name used for booking. For food tours, no tickets are required; simply check in with your guide using your booking name.
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