Welcome to La Grassa, La Dotta, La Rossa. Our local guides write about real Emilian food, where to find proper tagliatelle al ragù and tortellini, the porticoes worth walking, the markets worth your morning, and day trips to Modena, Parma and Ferrara. Honest tips, no tourist-menu shortcuts. When you’re hungry for the real thing, explore our Bologna tours.
The Quadrilatero is where Bologna has been buying and selling food since the Middle Ages. A 90-minute self-guided walking tour with 6 essential stops.
Bologna’s Quadrilatero Market: A Self-Guided Walking Tour for Food Lovers Read More »
Balsamic vinegar in Modena, Prosciutto and Parmigiano in Parma, pumpkin cappellacci in Ferrara. The Food Valley day trips from Bologna, with our tour option.
Day Trips from Bologna: Modena, Parma and Ferrara in Italy’s Food Valley Read More »
Spaghetti bolognese does not exist in Italy. The real Bolognese dish is tagliatelle al ragu, and Bologna takes it seriously enough to have notarized the recipe.
Why Tagliatelle al Ragu Is NOT Spaghetti Bolognese (And Where to Try the Real Thing) Read More »
Not lunchmeat. A 500-year-old delicacy, protected by European geographical indication. The full story of real mortadella di Bologna PGI.
Mortadella: How Bologna’s Aristocratic Sausage Conquered the World Read More »
Three nicknames, three sides of Bologna. Discover the centuries-old story behind why locals call it the Fat, the Learned and the Red.
Why Bologna is Called La Grassa, La Dotta and La Rossa Read More »
Bologna’s Gastronomic Traditions: A Hands-on Cooking Class Nestled amidst the rolling hills of Emilia-Romagna, Bologna, Italy’s culinary capital, beckons food enthusiasts with its rich gastronomic heritage and enticing aromas. Embark on a culinary adventure through the heart of Bologna and discover the secrets of traditional Bolognese cuisine with an immersive hands-on cooking class. Step into
Bologna’s Gastronomic Traditions: A Hands-on Cooking Class Read More »
Bologna is a city renowned for its rich culinary history, and there’s no better place to experience the authentic flavors of the region than at Bottega Ranocchi. This historic salumeria and gastronomia has been serving up the finest local products since 1972, making it a must-visit for any foodie traveler. Located in the heart of
Eat like a local in Bologna: a guide to Bottega Ranocchi Read More »
Forget the leaning tower for a sec, what Italy is known for is even more exciting: wine! And in Emilia-Romagna, two sparkling stars steal the show – Lambrusco and Pignoletto. Lambrusco: The Party in a Bottle Think of rolling hills near Modena and Reggio Emilia. Now picture a fizzy red wine that comes in every
Lambrusco vs. Pignoletto: Let’s Get Bubbly in Emilia-Romagna! Read More »
Coffee, the most popular drink in the world that can generate big doubts when is the moment to order. This can be different depending on the country, so let’s clarify it! Keep in mind that coffee culture can vary from region to region in Italy, so you might find local variations and specialties not listed
Do you really know how to order a coffee? Read More »
Italian gesticulation, or the use of hand gestures while speaking, is a cultural phenomenon deeply ingrained in Italian communication. It’s an integral part of how Italians express themselves and convey meaning beyond words. Italian gesticulation adds a unique and vibrant dimension to communication, making conversations memorable and engaging! Certainly! If you’re traveling to Italy, having
ESSENTIAL VOCABULARY IF YOU TRAVEL TO ITALY 🤌🏻 Read More »